cabbage salad

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someone brought this recipe to potluck and i lurked around the targeted salad bowl until it’s owner was finally flushed out. it’s one of my favorite potluck tactics.

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the pre-shredded cabbage is a must, so don’t get any ideas about making your own. first, mix all the salad ingredients, holding off on the noodles and sesame seeds until right before serving. mix the dressing separately and then toss with the salad until you get the consistency you like. you’re not obliged to use it all.

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this is a nice, light, tasty, crispy dish and doesn’t bear comparing with cole slaw (if you’re not a fan in that department). even my husband (avid cole slaw hater) likes it.

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