and i’m back.
dinner:
m. cauliflower and chickpea curry + rice + sweet potatoes
t. thai coconut curry soup + brussels sprouts + rice
thrs. spicy szechuan tofu and eggplant + rice
lunch:
m. taco time, $15
t. avocado sandwiches + gardettos (on sale!)
w. avocado-lime black bean salad + chips and cheese
thrs. hummus + chips + carrot sticks
fri. chili + cornbread + apples
breakfast:
m. oatmeal + grapefruit
t. mini-(fake) bacon egg cups + british bread + tea
w. smoothies + toast
thrs. cereal + egg cups
fri. pancakes + eggs
total = $151
and that doesn’t even include the weekend. the shame of it. now if only people would post more millet and oat recipes on pinterest, then i wouldn’t get in so much trouble. help a sister out.
keepers:
the tofu and eggplant was good. i didn’t realize it, but eggplant soaks up lots of flavor. the eggplant bits were the best bits. slimy as they were. and the black bean salad was an easy recipe to fake for an easy side. the bacon things need some work. they poofed up so much they were hollow inside. i think next time i will try not whipping the eggs and dump them in whole.
Hmm, I have got to give those bacon egg thingies a try. They look good.